Pain au chocolat calories how to#
Pain au chocolat calories free#

If you use the whole sheet for a tart, make a raised border by slicing off one inch strips from each side, and stacking the strips around the tart like a frame. You can use the entire sheet for a tart, or cut into smaller pieces, such as with this Pain au Chocolat recipe or small galettes like these Caramelized Onion and Feta appetizers. Cover, and chill for at least 15 minutes. If the dough becomes too soft, slide it into the refrigerator on a sheet of parchment paper or wax paper. It's possible to roll out the dough to a larger sheet, but this can keep it from rising as much in the oven. Smooth out the pastry using a rolling pin, but don't press down too hard. If the pastry comes apart a little at the folds, just gently press it together. You shouldn't need to flour the workspace first. They should be cold to the touch.Ĭarefully unfold the sheets on a work space. Thaw the pastry sheets either in the refrigerator overnight, or on the counter until you can unfold the sheets without cracking them.

Pain au chocolat calories free#

It's free from trans fats, artificial colors & flavors, sugar - including high fructose corn syrup. It uses four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. The two major brands of frozen puff pastry are Dufour, which uses butter, and Pepperidge Farm, which uses palm, soybean, and hydrogenated cottonseed vegetable oils.ĭufour recently introduced a plant-based frozen puff pastry.

Pain au chocolat calories how to#

How to Cook With Frozen Puff Pastry Brands So they're the same idea, but slightly different. Pain au chocolate, on the other hand, is cut into rectangles, folded over small rectangles of chocolate, and then rolled up like a jelly roll. They use the same laminated dough, but they're cut into different shapes and are rolled differently.įor example, chocolate croissants start with a triangle, and are rolled up into a rounded shape that's puffy in the middle and compressed at the ends.

Are Chocolate Croissants and Pain au Chocolat the Same? And it turns out, they're amazingly easy to make at home.Īll you need is frozen puff pastry, chocolate chips or squares, and egg white to help the puff pastry adhere to itself. Pain au Chocolat, also known as chocolate croissants, is my husband's favorite pastry. This post may contain affiliate links, which help support the cost of running a blog. These breakfast treats are best warm from the oven, but can be assembled the night before, and baked off the next morning. Flakey and buttery croissants with little chunks of chocolate are incredibly quick and easy with frozen puff pastry.